The Solis Eco vacuum bags in a pack of 50 pieces with dimensions of 20x30 cm are compostable and provide the ideal solution for long-term storage and preparation of food. These innovative food bags keep your freshness up to 8 times longer, reducing both food waste and cost.

They are highly adaptable, suitable for sous vide cooking at temperatures below 100°C, and can also be used in the microwave, as long as the temperature remains below 100°C. Heating in boiling water for up to four hours is also not an issue.

The bag ensures that your food remains safe and protected even at freezing temperatures below -20°C without ice damage. Their double layer, with a thickness of 160 µm, effectively prevents the entry of moisture and oxygen, preserving the taste and freshness of your food.

• Protection from flavor loss
• Durable material
• Reusable and compostable