Skroutz.mt

Tojiro Knife Kiritsuke from Stainless Steel 15cm
Knives

Tojiro Knife Kiritsuke from Stainless Steel 15cm Code: FD-1360

Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 15 cm! The blade's core, made of hard SG2 steel, ensures sharpness, resistance to wear and rust, making the knife ideal...

Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 15 cm! The blade's core, made of hard SG2 steel, ensures sharpness, resistance to wear and rust, making the knife ideal for both home and professional use. The unique design and the water-resistant handle made of teak wood add unmatched style, while its performance will satisfy...

See full description See full description

  • Item

    Kiritsuke

    The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 15 cm
  • See all
230 00 €
Delivery by Thu, 09 Jul
14,00 €   shipping cost
Sent from Greece
From I Love BBQ
Greece
2 pieces
See Cutlery on the page of I Love BBQ
Review the product
Product report

Description

Description

Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 15 cm! The blade's core, made of hard SG2 steel, ensures sharpness, resistance to wear and rust, making the knife ideal for both home and professional use. The unique design and the water-resistant handle made of teak wood add unmatched style, while its performance will satisfy even the most demanding chefs.

  • SG2 stainless steel blade
  • Easy to sharpen, long-lasting sharpness
  • Octagonal teak wood handle, water-resistant
  • Hand-sharpened for excellent performance from the first use
  • Authentic Japanese craftsmanship

The Kiritsuke knife is one of the few multipurpose (general-purpose) knives in Japan. It is mainly designed for fish and vegetable slicing, but its shape makes it suitable for many different uses.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
FD-1360
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 15 cm! The blade's core, made of hard SG2 steel, ensures sharpness, resistance to wear and rust, making the knife ideal for both home and professional use. The unique design and the water-resistant handle made of teak wood add unmatched style, while its performance will satisfy even the most demanding chefs.

  • SG2 stainless steel blade
  • Easy to sharpen, long-lasting sharpness
  • Octagonal teak wood handle, water-resistant
  • Hand-sharpened for excellent performance from the first use
  • Authentic Japanese craftsmanship

The Kiritsuke knife is one of the few multipurpose (general-purpose) knives in Japan. It is mainly designed for fish and vegetable slicing, but its shape makes it suitable for many different uses.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
FD-1360
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

230,00 €
14,00 €   shipping cost