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Tojiro Reppu Knife Kiritsuke from Stainless Steel 17cm
Knives

Tojiro Reppu Knife Kiritsuke from Stainless Steel 17cm Code: FD-1361

Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 17 cm!

The blade core, made of hard SG2 steel, ensures sharpness, resistance to wear and rust, making the knife ideal...

Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 17 cm!

The blade core, made of hard SG2 steel, ensures sharpness, resistance to wear and rust, making the knife ideal for home and professional use.

The unique design and water-resistant teak wood handle add unmatched style, while its performance will satisfy even the most...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Kiritsuke

    The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 17 cm

Blade length

  1. 15 cm

    from 215,00 €

  2. 17 cm

    from 269,00 €

280 00 €
Delivery by Wed, 23 Sep
14,00 €   shipping cost
Sent from Greece
From I Love BBQ
Greece
2 pieces
See Cutlery on the page of I Love BBQ

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Description & Specifications

Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 17 cm!

The blade core, made of hard SG2 steel, ensures sharpness, resistance to wear and rust, making the knife ideal for home and professional use.

The unique design and water-resistant teak wood handle add unmatched style, while its performance will satisfy even the most demanding chefs.

  • Blade made of SG2 stainless steel
  • Easy to sharpen, long-lasting sharpness
  • Octagonal teak wood handle, water-resistant
  • Hand-sharpened for excellent performance from the first use
  • Authentic Japanese craftsmanship

The Kiritsuke knife is one of the few multipurpose (general use) knives in Japan. It is mainly designed for cutting fish and vegetables, but its shape makes it suitable for many different uses as well.

Excellent Japanese cutting.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
FD-1361
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
17 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

280,00 €
14,00 €   shipping cost