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Tojiro Kiritsuke Knife from Stainless Steel 21cm
Knives

Tojiro Kiritsuke Knife from Stainless Steel 21cm Code: FD-1362

The Tojiro Kiritsuke Reppu knife has a 21 cm blade made of SG2 stainless steel, with a core that retains its edge for a long time and is easy to sharpen. It is designed primarily for slicing fish and...

The Tojiro Kiritsuke Reppu knife has a 21 cm blade made of SG2 stainless steel, with a core that retains its edge for a long time and is easy to sharpen. It is designed primarily for slicing fish and vegetables, while the Kiritsuke shape also makes it suitable for other kitchen tasks. The blade is hand-sharpened.

The octagonal teak wood handle is...

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  • Item

    Kiritsuke

    The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 21 cm
299 00 €
Lowest price '26
Delivery Thu, 05 Nov - Wed, 11 Nov
14,00 €   shipping cost
Sent from Greece
From Papachatzis
Greece
2 pieces
See Cutlery on the page of Papachatzis

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Description & Specifications

The Tojiro Kiritsuke Reppu knife has a 21 cm blade made of SG2 stainless steel, with a core that retains its edge for a long time and is easy to sharpen. It is designed primarily for slicing fish and vegetables, while the Kiritsuke shape also makes it suitable for other kitchen tasks. The blade is hand-sharpened.

The octagonal teak wood handle is water-resistant. An NFC tag is embedded in the handle to authenticate the knife. For care, hand-wash with warm water and dry immediately. Sharpen with a whetstone.

  • Type: Kiritsuke
  • Pieces: 1
  • Blade material: SG2 stainless steel
  • Blade length: 21 cm
  • Handle material: Teak wood
  • Handle shape: Octagonal
  • Color: Brown
  • Edge features: Hand-sharpened, easy to sharpen, and long-lasting edge retention
  • Use: Professional
  • Country of manufacture: Japan
  • Hardness: 62 ± 1 HRC
  • Spine thickness at the heel: 1.75 cm
  • Total length: 36 cm
  • Weight: 115 g
  • Care: Hand-wash with warm water and dry immediately; sharpen with a whetstone
  • Additional feature: NFC tag embedded in the handle for authenticity verification

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
FD-1362
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
Colour
Brown
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

299,00 €
14,00 €   shipping cost