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Tojiro Yanagi-sashimi Knife Meat from Stainless Steel 24cm
Knives

Tojiro Yanagi-sashimi Knife Meat from Stainless Steel 24cm Code: F-1124

The Tojiro Yanagi-sashimi knife has a long, single-bevel blade designed for slicing raw fish thinly for sushi and sashimi. The Shirogami steel blade is forged and hand-sharpened on one side, while the...

The Tojiro Yanagi-sashimi knife has a long, single-bevel blade designed for slicing raw fish thinly for sushi and sashimi. The Shirogami steel blade is forged and hand-sharpened on one side, while the magnolia wood handle is secured with resin. The steel has a high carbon content and requires careful cleaning and drying after each use to prevent rust.

The...

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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 24 cm
217 00 €
Delivery by Fri, 06 Nov
14,00 €   shipping cost
Sent from Greece
From I Love BBQ 4.8 (3)
4.8 (3 reviews)
Greece
1 piece
See Cutlery on the page of I Love BBQ

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Description & Specifications

The Tojiro Yanagi-sashimi knife has a long, single-bevel blade designed for slicing raw fish thinly for sushi and sashimi. The Shirogami steel blade is forged and hand-sharpened on one side, while the magnolia wood handle is secured with resin. The steel has a high carbon content and requires careful cleaning and drying after each use to prevent rust.

The single bevel makes it easy to cut in one continuous motion and slice precisely into thin pieces. Hand-wash the knife and dry it immediately after washing. A whetstone is recommended for sharpening.

  • Type: Slicing knife
  • Pieces: 1
  • Blade material: Shirogami steel
  • Blade length: 24 cm
  • Total length: 38 cm
  • Handle material: Magnolia wood
  • Edge: Single bevel
  • Sharpening: Hand-sharpened on one side at 15°
  • Hardness: HRC 60±1
  • Weight: 135 g
  • Use: Domestic
  • Cleaning: Hand-wash and dry immediately
  • Maintenance: Sharpen with a whetstone

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
F-1124
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
24 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

217,00 €
14,00 €   shipping cost