The nakiri knife from Cutlery Pro features an 18cm blade and is made of stainless steel, a material that guarantees durability and long-term use. Its wide, flat blade with a blunt tip makes it ideal for cutting vegetables, providing the precision you need in the kitchen. It is suitable for finely slicing even the most delicate vegetables, while it is not recommended for harder materials such as small bones or frozen foods, as there is a risk of breakage.

The composition of the stainless steel combines carbon and iron, while the added chromium helps maintain the blade free from stains and gives it a shiny finish.