Allegra McEvedy, co-founder of the well-known fast-food chain LEON and award-winning chef, brings cooking to the hands of children. This children's cooking guide is ideal for enthusiastic young chefs aged 7-11, giving them confidence in the kitchen to prepare dishes that will impress. It includes 45 delicious recipes with simple, step-by-step instructions, photos of each delectable dish, and humorous illustrations, with each chapter informing and inspiring.

The guide includes:

• Recipes by LEON co-founder Allegra McEvedy, who is a British chef, award-winning cookbook author, and presenter.
• Delicious, international recipes that are exciting and sometimes challenging to broaden the culinary skills of young chefs.
• Technical tips and tricks from Allegra that will enhance timeless skills and inspire young readers.
• Family favorites like Cannelloni and Chili, street food like Spring Rolls, sweet treats like Profiteroles, and much more, bringing taste experiences from around the world.

This new collection includes classic dishes and offers specialized technique pages to help the young cook become a professional.

Pages: 128, Dimensions: 22.1x22.1cm