Erythritol is a sugar alcohol that is naturally found in small amounts in some fruits and fermented foods, such as wine, sake, beer, watermelons, pears, grapes, and soy sauce.

Ingredients: 100% erythritol.

Nutritional value per 100 g:

• energy (kcal): 0
• protein (g): 0
• carbohydrates (g): 100, of which sugars (g): 0 and polyols (g): 0
• fat (g): 0, of which saturates (g): 0
• fibre (g): 0
• salt (g): 0