Coarse Kalahari salt is harvested from an underground salt lake in South Africa’s Kalahari Desert and sun-dried. It is white, crystalline and unrefined, with a mild taste and no additives.
It is used in meat and seafood dishes, as well as chocolate preparations, cured meats and pickles.
- Type: Kalahari salt
- Origin: South Africa
- Grind: Coarse
- Form: Crystalline
- Processing: Unrefined
- Additives: No additives
- Taste: Mild
- Weight: 200 g
Specifications
- Weight
- 200 gr
- Type
- Kalahari
- Type of Grinding
- Coarse
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.