Fine Kalahari salt is harvested from an underground salt lake in the Kalahari Desert of South Africa and sun-dried. It has white crystals and a mild flavor, without the strong sea-salt taste or bitter aftertaste of ordinary salt. It is used in cooking and baking, as well as in the preparation of meat, seafood, chocolate, cured meats, and pickles.
- Type: Kalahari salt
- Origin: South Africa
- Grind: Fine
- Color: White
- Flavor: Mild, without a strong sea-salt taste or bitter aftertaste
- Weight: 200 g
Specifications
- Weight
- 200 gr
- Type
- Kalahari
- Type of Grinding
- Fine
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.