BLUE COARSE SALT FROM PERSIA

The blue coarse salt from Persia is a wonderful, rare mineral salt from Persia (Iran), with a sweet and spicy flavor. Its impressive blue color is attributed to the local rocks during the formation of the salt's crystalline structure.

The sweetness of the salt is more pronounced when used with ingredients such as foie gras and truffles. It pairs ideally with white fish, carpaccio, foie gras, tomato salads, and meats, enhancing the delicate flavors.

• The Persian blue salt has a unique flavor profile.
• It has spicy notes and a strong coarse texture.
• It regulates blood pressure and enhances muscle strength and bone health.

Usage Tips:

• Always start with a small amount of salt and add more if needed.
• Consider the temperature of the dishes when adding salt.
• Sauces and stews may require less salt at first.

Salt Secrets:

• Dissolve a pinch of salt in water and add it to fruits for better digestion.
• Adding salt to drinking water provides minerals and trace elements.
• Natural sea salt enhances the sweet element in foods.

Healing Properties:

The body needs salt to digest carbohydrates, contributing to the proper functioning of the digestive system.