The natural unrefined salt is an exquisite product from Messolonghi, traditionally produced by the sun-drying of seawater. The flower of the Afrina of Messolonghi, known internationally as fleur de sel, is harvested exclusively by hand by specialized workers using wooden tools, an ancient technique.

The afrina is the purest form of salt and has a unique flavor that distinguishes it from conventional salts. It contains 92 essential minerals, unlike commercial refined salts. It is collected in crust form as the waters of the lagoon dry up.

The distinct flavor and texture of afrina make it an exceptional choice for salads, raw dishes, and finishing touches after cooking. It is also popular among pastry chefs due to its more "sweet" taste.

The afrina of Messolonghi is considered a high-quality Greek gastronomic product, ideal for a variety of culinary applications.

• Pay attention to the temperature and timing when adding salt to dishes.
• Always start with a small amount and add more if needed.
• Dissolve a pinch of salt in water to aid digestion of food.