Coarse-grained black Kala Namak salt is a volcanic salt from the Himalayas, with a dark color and a slightly sulfurous, egg-like taste. It is used in Asian cuisine to add a distinctive flavor to sauces, salads, chutneys, fruit and vegetables.
In small amounts, it can be used in plant-based recipes such as vegan mayonnaise and omelets to add an egg-like flavor.
- Type: Himalayan salt
- Form: Coarse-grained
- Color: Black
- Taste: Slightly sulfurous, with an egg-like flavor
- Weight: 500 g
Specifications
- Weight
- 500 gr
- Type
- Himalayan
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.