Fine Kala Namak salt from the Himalayas is dark in color and has a distinctive sulfurous taste reminiscent of eggs. It is used in Asian cuisine to flavor sauces, salads, chutneys, fruit and vegetables, as well as in plant-based recipes such as vegan mayonnaise and omelets.
- Type: Himalayan
- Origin: Pakistan
- Grind: Fine
- Weight: 200 g
Specifications
- Weight
- 200 gr
- Type
- Himalayan
- Type of Grinding
- Fine
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.