These pyramid-shaped Cypriot smoked salt flakes have a copper colour, a crisp texture, and an intense, buttery smoked aroma and flavour. They are smoked over beechwood and heated to enhance their aroma. They can be used in savoury and sweet dishes, such as meat, poultry, fish, vegetables, purées, omelettes, chocolate desserts, and caramel ice cream.
- Type: Sea salt
- Form: Pyramid-shaped flakes
- Smoked: Yes, over beechwood
- Origin: Cyprus
- Colour: Copper
- Texture: Crisp
- Flavour and aroma: Intense, smoky, and buttery
- Weight: 200 g
Specifications
- Weight
- 200 gr
- Type
- Sea Salt
- Type of Grinding
- -
- Smoked
- Yes
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.