Inca pink salt from the Maras Canyon in Peru is harvested by evaporating salt water in shallow pools. The traditional production process takes from six months to two years, depending on the weather conditions and temperature. The pink flakes have a crunchy texture that remains even after cooking and can be used in salads, soups, meat dishes, fish dishes, and desserts with chocolate or caramel.
- Origin: Peru, Maras Canyon
- Type: Pink salt
- Form: Flakes
- Weight: 200 g
- Harvesting: By evaporation in shallow pools
- Production time: From six months to two years
- Uses: In salads, soups, meat dishes, fish dishes, and desserts with chocolate or caramel
Specifications
- Weight
- 200 gr
- Type
- Himalayan
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.