The Pasta Young pasta is handmade, using high-quality raw materials of European origin, which have a wonderful taste and unmatched nutritional value!

The High Protein (55% Protein) range contains 55g of protein and only 25g of carbohydrates per 100g of product. Ideal for those looking to increase the protein content in their diet and avoid excessive carbohydrates.

The ratio of the various macronutrients has been carefully studied to maximize protein intake, ensure good digestibility, and provide a pleasant taste.

Ideal as a recovery meal, Pasta Young offers an excellent alternative for pasta dishes, soups, salads, and risottos.

• 55% protein / 25% carbohydrates
• 65% fewer carbohydrates (compared to a traditional semolina pasta)
• Up to 200% more protein (compared to branded protein pasta)
• High in fiber
• Vegan
• GMO free
• Made in Italy
• Serving size: 50 grams
• Cooking time: 8 - 10 minutes

The Fusilli are a type of pasta in the shape of a spiral or screw, originating from southern Italy. Fusilli are traditionally made by wrapping the pasta dough around a rod, or fuso in Italian.

They are among the most popular types of Italian pasta and pair perfectly with tomato sauces or sauce pesto.

The High Protein Fusilli from Pasta Young with 55% protein turns this unique shape into a perfect meal!