New line of dried pasta (dried spaghetti) made from organic konjac glucomannan, with only 64 calories per 100g.

Gluten-free, sugar-free, and fat-free. Suitable for both Vegan and KETO-friendly diets.

Preparation method:

• Cook in boiling water for 10 minutes.
• Add your choice of sauce.

Ideal for: salad, soup, or stir-fry!

Ingredients: konjac flour* (30.5%), tapioca flour, water, carrot powder (0.3%).

*Product of organic farming.

Nutritional value per 100 g:

• Energy (kcal): 64
• Protein (g): 0.09
• Carbohydrates (g): 14, of which sugars (g): 0
• Fats (g): 0, of which saturated (g): 0
• Dietary fiber (g): 3.7
• Salt (g): 0