The Royal Catering sous vide circulator allows for gentle and precise cooking of food by maintaining a constant temperature. Thanks to its compact design and easy attachment to pots and food containers, the device is suitable for professional use in restaurants, bistros, or hotel kitchens, as well as for private use at home.
The sous vide cooking method allows for the gentle and even preparation of various dishes. Whether it's vegetables, meats, seafood, or even soups, the food retains its fresh aroma and intense flavor during the cooking process, as it is sealed in vacuum bags.
Fill the pot or container with water (20-30 liters) and attach the circulator to the edge of the vessel. The adjustment improves stable application. Then, set the temperature and cooking time, both of which can be adjusted precisely through the intuitive touch panel with LED display.
- Closed Type
- No
- Power
- 1.5 kW
- Container Water Capacity
- 30 lt
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.