A unique cookbook for baby-led weaning by Lily Payen of Feeding Tiny Bellies, featuring over 100 easy recipes to feed your little ones and more.

Lily Payen, the mother behind the popular baby-led weaning website, knows how challenging it can be to start introducing solid foods to your baby. When Lily was a new parent and faced the challenge of offering solid foods to her baby for the first time, she didn't know where to start, what to offer, and how to balance meal preparation for the whole family. Through trial and error, and with the addition of two more babies to her life, Lily discovered what works and what doesn't.

She created her website and now this book to help other parents and caregivers prepare meals that they can confidently serve to their little ones. The 100+ simple recipes - from Strawberry Oat Bars to Avocado Chicken Salad and Parmesan-Crusted Salmon - are designed for six-month-old babies beginning to try solid foods, and each recipe includes tips for modifying and safely serving them to babies.

Lily guides parents through the journey of introducing solid foods, answering the most frequently asked questions and providing advice for parents with picky eaters, children with allergies, and more. This book is the perfect destination for creating delicious recipes that the whole family will love.

Pages: 256, Year of Publication: 2022, Dimensions: 19.6x19.6cm