Maker’s Mark is the first “Handmade Bourbon”. Each production batch does not exceed 19 barrels.
The sour mash method is used in fermentation to ensure the consistent quality of the product. It is tested by the Master Distiller and his team at least five times during maturation. The barrels are rotated by hand during maturation.
It has a rich, bright, and clear amber color, with aromas of fruit and caramel that suggest the sweetness of the first sip.
- Type
- Bourbon
- Country of origin
- U.S.A
- Taste Profile
- Sweet & Vanilla, Rich & Fruity, Smooth & Balanced
- Alcohol
- 45 %
- Bottle
- 700 ml
- Antiquity
- 5 years
- Pair it with
- Meats & BBQ
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.