This is an authentic and expressive brochure that features classic baking recipes from Lebanon. 'There is bread and salt between us.' This phrase, symbolizing the act of breaking bread together, of hospitality, gratitude, friendship, and trust, encapsulates the spirit of Middle Eastern baking culture. And the oven is the heart of every community.

This beautifully photographed recipe guide explores the vibrant baking culture of Lebanon. Ideally situated between the Middle East and the Mediterranean, Lebanese cuisine draws influences from various cultures and offers a delightful collection of baking recipes to entice the home cook seeking new culinary adventures.

Lebanon is a country of gastronomic richness and vitality, and this book tells the story of its baking cuisine: exploring all the regional influences and traditions. Here you will find over 80 recipes for classic homemade breads, traditional family recipes passed down through generations, along with treats from bakeries, classic cakes, and street food flavors.

Pages: 224, Year of Publication: 1029, Dimensions: 20.3x20.3cm