Nazile's smoked paprika comes in a 130-gram package and is one of the most popular spices in Northern Greece cuisine. It consists of flakes of hot chili pepper or sweet red pepper. It is widely used in preparations such as fish soups and meat soups, with particular popularity in tripe dishes. Smoked paprika adds flavor to legumes like bean soup and pairs excellently in marinades for meats, often combined with garlic, basil, and oregano. Ideal for boiled and grilled dishes, pasta, omelets, as well as yellow cheeses and sauces, smoked paprika will enhance any meal you prepare.