Chlorella is a green plant that emerged approximately 540 million years ago from chlamydomonas (unicellular green algae).

Indications:

• Detoxification of the body from heavy metals and pollutants
• Liver cleansing
• Immune system enhancement
• Cholesterol reduction
• Heart protection
• Nervous system renewal
• Wound and injury healing
• Nutrient absorption
• Provision of amino acids and proteins
• Energy
• Blood improvement
• Body weight regulation
• Blood sugar regulation
• Digestion enhancement
• Candida management
• Soothing irritations
• Rejuvenation

Mode of action: The unique composition of chlorella nourishes, cleanses, and detoxifies the body, particularly boosting the immune system. The high amount of chlorophyll it contains contributes to body detoxification, as well as the Chlorella Growth Factor, which aids in cell oxygenation and immune system enhancement. It is an extremely nutritious food rich in antioxidants, amino acids, proteins, fatty acids, vitamins, minerals, and nucleic acids.

Chlorophyll: Chlorella has the highest chlorophyll content of any plant. 3g of Chlorella is equivalent to the amount of chlorophyll you get from 4 cups of raw spinach. Chlorophyll is what gives vegetables their green color and a range of rejuvenating properties, such as significant blood oxygenation, cellular protection, tumor breakdown, and inflammation reduction.

Provision of alkaline elements,
Provision of minerals,
Oxygenates,
Detoxifies and cleanses the interior of the intestinal area,
Soothes inflammation,
Growth Factor,
Beta Carotene – Vitamin A,
Folic Acid,
Vitamin B12,
Iron,
Proteins and Amino Acids.