Ready-to-use fondant icing for covering cakes, tarts, and other sweets. You can easily roll it out using a rolling pin, and it can be colored with food coloring.

Usage Instructions:

• Knead the fondant icing until it is warm enough to bring out its best quality features.

Storage:

• After opening, store the product airtight in a cling film, bag, or container.
• Keep in a cool, dry, and shaded place, without moisture (maximum 65%).
• No refrigeration needed.

Ingredients:

• Gluten-free!
• Dairy-free!
• Nut-free!

Suitable for Vegetarians/Vegans.