The olive is a beloved food and a fundamental ingredient of the Mediterranean diet. It is the fruit of the olive tree and contains 75% monounsaturated fatty acids, which beneficially contribute to the functions of the human body.

The consumption of monounsaturated fatty acids combined with the tocopherols (vitamin E) found in olives offers antioxidant properties and protection against cardiovascular diseases. Olives contain 4-6% carbohydrates and significant amounts of vitamins E, A, and carotenoids.

The minerals and trace elements provided by the olive include calcium, copper, iron, manganese, and zinc.

Ingredients: Olives, Water, Salt, Vinegar, Sunflower oil.