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The olive is a fundamental ingredient of the Mediterranean diet. It is the fruit of the olive tree and contains 75% monounsaturated fatty acids, which contribute to the functions of the human body.
The consumption of these fatty acids, combined with tocopherols (vitamin E), offers antioxidant properties and protection against cardiovascular diseases, strokes, and cancer. Additionally, olives contain 4-6% carbohydrates, as well as significant amounts of vitamins E, A, and carotenoids.
The minerals and trace elements provided by the olive include:
Ingredients: Olives, Water, Salt 5%, Pepper Paste, Lactic Acid, Citric Acid.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.