Pans

Le Creuset Pan made of Cast Iron 20cm

This cast iron pan, with a diameter of 20 centimeters, is ideal for slow cooking. Cast iron is known for its ability to maintain a steady temperature, making it suitable for a variety of cooking...

This cast iron pan, with a diameter of 20 centimeters, is ideal for slow cooking. Cast iron is known for its ability to maintain a steady temperature, making it suitable for a variety of cooking methods, such as frying. It is important to note that the pan does not have a non-stick coating, which means it will require a sufficient amount of oil to prevent...

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Description

Description

This cast iron pan, with a diameter of 20 centimeters, is ideal for slow cooking. Cast iron is known for its ability to maintain a steady temperature, making it suitable for a variety of cooking methods, such as frying. It is important to note that the pan does not have a non-stick coating, which means it will require a sufficient amount of oil to prevent food from sticking to the bottom, therefore it is mainly recommended for frying and not for sautéing.

  • Diameter: 20 centimeters
  • Material: Cast iron, ideal for stable temperature during cooking
  • Interior coating: Without non-stick coating
  • Heat: Heats more slowly but retains temperature for a longer period
  • Usage: Suitable for use over fire or in the oven, depending on the durability of the handle

Manufacturer

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Specifications

Specifications

Dimensions

Type
Pan
Material
Cast Iron
Interior Coating
No Coating
Size
20 cm
Colour
-
Hob Compatibility
-

Functional Design

with Lid
No
With Detachable Handle
-
Double
No
Deep
No

Extra Features

Scratch Resistance
No
For Healthy Cooking
No
Without PFOA
No
Eco-friendly
-
Oven Safe
Yes
Dishwasher Safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Description & Specifications

This cast iron pan, with a diameter of 20 centimeters, is ideal for slow cooking. Cast iron is known for its ability to maintain a steady temperature, making it suitable for a variety of cooking methods, such as frying. It is important to note that the pan does not have a non-stick coating, which means it will require a sufficient amount of oil to prevent food from sticking to the bottom, therefore it is mainly recommended for frying and not for sautéing.

  • Diameter: 20 centimeters
  • Material: Cast iron, ideal for stable temperature during cooking
  • Interior coating: Without non-stick coating
  • Heat: Heats more slowly but retains temperature for a longer period
  • Usage: Suitable for use over fire or in the oven, depending on the durability of the handle

Manufacturer

Dimensions

Type
Pan
Material
Cast Iron
Interior Coating
No Coating
Size
20 cm
Colour
-
Hob Compatibility
-

Functional Design

with Lid
No
With Detachable Handle
-
Double
No
Deep
No

Extra Features

Scratch Resistance
No
For Healthy Cooking
No
Without PFOA
No
Eco-friendly
-
Oven Safe
Yes
Dishwasher Safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

131,68 €
14,00 €   shipping cost