This cast iron pan, with a diameter of 20 centimeters, is ideal for slow cooking. Cast iron is known for its ability to maintain a steady temperature, making it suitable for a variety of cooking methods, such as frying. It is important to note that the pan does not have a non-stick coating, which means it will require a sufficient amount of oil to prevent food from sticking to the bottom, therefore it is mainly recommended for frying and not for sautéing.
- Diameter: 20 centimeters
- Material: Cast iron, ideal for stable temperature during cooking
- Interior coating: Without non-stick coating
- Heat: Heats more slowly but retains temperature for a longer period
- Usage: Suitable for use over fire or in the oven, depending on the durability of the handle
Dimensions
- Type
- Pan
- Material
- Cast Iron
- Interior Coating
- No Coating
- Size
- 20 cm
- Colour
- -
- Hob Compatibility
- -
Functional Design
- with Lid
- No
- With Detachable Handle
- -
- Double
- No
- Deep
- No
Extra Features
- Scratch Resistance
- No
- For Healthy Cooking
- No
- Without PFOA
- No
- Eco-friendly
- -
- Oven Safe
- Yes
- Dishwasher Safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.