Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.

With over 80 recipes, including all of OPSO's signature Greek dishes, seasonal specials, and Greek kitchen favorites from their OPSO at Home menu, there are delicious Modern Greek recipes for every meal and occasion.

Opening with the Greek Larder, celebrating small plates and Greece's famous sharing food culture and generous hospitality, there are chapters on Salads, Vegetable dishes, Meat Feasts, Seafood (raw, cured and to share), Barbecues including Souvlakia, Brunches, Breads, Pastries, Desserts, and Sweet Treats.

Featuring simple but delicious recipes such as Spanakopita with lemon yoghurt dip, Baby beetroot salad with Skordalia and blackberries, to elevated restaurant favorites like Lamb shank with mushrooms trahanas, signature marinated and slow roasted Octopus stifado, and a unique Greek take on Coffee tiramisu profiteroles!

With stunning photography from the restaurant, showcasing the finest fresh ingredients and beautifully modern food styling, this will be a well-used and loved addition to all cooks' bookshelves.

Pages: 288, Dimensions: 19.8x19.8cm