The new gluten-free pasta made from legumes, vegetables, and grains is intended for those who follow a healthy and balanced gluten-free diet.

Ingredients:

• Organic red lentil flour (90%)
• Organic dehydrated red beet powder (10%)
• May contain traces of soy

Recommended cooking time: 3' - 5'

Store in a clean, cool, dry place.

Nutrition Declaration / Nutritional Information Per 100g:

• Energy: 1399 kJ / 331 kcal
• Fat: 0.9 g of which saturates 0.2 g
• Carbohydrate: 50 g of which sugars 3 g
• Fibre: 11 g
• Protein: 26 g
• Salt: 0.08 g