The new gluten-free pasta made from legumes, vegetables, and grains is intended for those who follow a healthy and balanced gluten-free diet.

Ingredients:

• Organic yellow lentil flour (90%)
• Dehydrated pumpkin powder from organic farming (10%)

May contain traces of soy.

Recommended boiling time: 3' - 5'.

Store in a clean, cool, and dry place.

Nutrition Declaration Per 100g:

• Energy: 1407 kJ / 332 kcal
• Fat: 0 g of which saturated fat acids 0 g
• Carbohydrate: 55 g of which sugars 3.6 g
• Fibre: 7.9 g
• Protein: 24 g
• Salt: 0 g