Cornmeal has unique characteristics that make it ideal for various uses in the kitchen. It comes from grinding the whole corn kernel and features a vivid yellow color, as well as subtle aromas reminiscent of corn. It is rich in vitamin A, iron, and calcium, making it a nutritious choice for daily nutrition. The low protein content combined with the absence of gluten means that doughs made with this flour lack elasticity, resulting in heavier preparations that do not rise. You can use it for sweet or savory dishes, offering a distinctive flavor to every dish.

• Weight: 500gr