Set the delivery location to see products according to your choice.
Carob flour is a unique product derived from the processing of carob pods. With a sweet flavor and dark brown color, it is an ideal choice for your recipes. It is rich in nutrients such as calcium, phosphorus, potassium, carbohydrates, protein, magnesium, as well as vitamins A, B, and D. Additionally, it is completely gluten-free, making it perfect for those following a gluten-free diet. You can use it on its own or combine it with other types of flour in sweets and baked goods, adding a distinctive flavor and nutritional value to your creations.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.