Like flaxseed, camelina has a mean oil content of about 40% and a protein content of 25%, with essential fatty acids predominating here as well.

The content of the so-called mucilage, which is found on the skin, is also interesting. These substances are high molecular weight polysaccharides, meaning compounds formed from many sugar molecules (monosaccharides).

When absorbed, the mucilaginous substances lead to a significant increase in volume in the intestine. The increase in volume triggers a stretching reflex that stimulates bowel movement. Mucilage also forms a slippery layer, thereby facilitating the intestinal passage of food.

In addition, mucilage has a barrier function for microbes, providing the mucous membranes of the digestive tract with a protective layer. Parts of this mucous also form the nutritional basis for the natural bacterial flora in the intestine, which can multiply and produce large quantities of beneficial metabolic products.

Camelina is also said to have the feeding instinct of females: on one hand it stimulates and on the other hand it improves condition - and gives the plumage a special shine.

It is rich in essential fatty acids and is eaten by both canaries and all native birds.