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Rummo Tagliatelle all'Uovo - ribbon pasta made only from the finest quality durum wheat semolina, enriched with egg and the purest water from the Sannio valley. It is ensured that the pasta has consistently excellent taste and texture.
Rummo is one of the most renowned pasta producers in Italy and is famous for its Lenta Lavorazione production method, which combines the best ingredients with care and patience.
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