Casarecci di Calabria Srl, founded in 1998 by the Gallo brothers, is located at the foothills of the Sila plateau in the mountainous region of Calabria. The company produces food products that reflect the excellence of the region. The entire production and processing system is carried out according to traditional methods, with the sole aim of incorporating the ancient flavors of Calabria. Of fundamental importance is the selection of raw materials that are processed without colorings and preservatives. The result is products with authentic and genuine taste.