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Fissman Knife Chef from Stainless Steel 20cm
Knives

Fissman Knife Chef from Stainless Steel 20cm

Cutting with a comfortable and sharp knife is much more enjoyable.

  • Resistance to corrosion and long-term use - thanks to the special Korudo cold hardening technology at an optimal level of 58 HRC on...

Cutting with a comfortable and sharp knife is much more enjoyable.

  • Resistance to corrosion and long-term use - thanks to the special Korudo cold hardening technology at an optimal level of 58 HRC on the Rockwell scale. The blade is made from high carbon AUS-8 steel, which is very strong and extremely sharp.
  • The knife is hand polished on a 6000 grit water...
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  • Item

    Chef

    The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
  • Blade Material Stainless Steel
  • Blade Length 20 cm
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Description

Description

Cutting with a comfortable and sharp knife is much more enjoyable.

  • Resistance to corrosion and long-term use - thanks to the special Korudo cold hardening technology at an optimal level of 58 HRC on the Rockwell scale. The blade is made from high carbon AUS-8 steel, which is very strong and extremely sharp.
  • The knife is hand polished on a 6000 grit water stone for unparalleled sharpness.
  • Ideal cutting angle due to 15-17 degree sharpening at the edge.
  • The knife handle is made from high-quality G-10 material, water-resistant, perfectly withstands low and high temperatures, ensuring the knife does not slip in the hand and does not absorb foreign odors.
  • Attention!! High carbon steel - do not leave wet for a long time! It is recommended to use a sharpening stone for honing. After honing, rinse with water and wipe immediately with a clean towel. Do not wash in a dishwasher. Please follow the care instructions and the knife will serve you for a long time.
  • This product meets all safety and hygiene standards.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Cutting with a comfortable and sharp knife is much more enjoyable.

  • Resistance to corrosion and long-term use - thanks to the special Korudo cold hardening technology at an optimal level of 58 HRC on the Rockwell scale. The blade is made from high carbon AUS-8 steel, which is very strong and extremely sharp.
  • The knife is hand polished on a 6000 grit water stone for unparalleled sharpness.
  • Ideal cutting angle due to 15-17 degree sharpening at the edge.
  • The knife handle is made from high-quality G-10 material, water-resistant, perfectly withstands low and high temperatures, ensuring the knife does not slip in the hand and does not absorb foreign odors.
  • Attention!! High carbon steel - do not leave wet for a long time! It is recommended to use a sharpening stone for honing. After honing, rinse with water and wipe immediately with a clean towel. Do not wash in a dishwasher. Please follow the care instructions and the knife will serve you for a long time.
  • This product meets all safety and hygiene standards.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.