In the culinary world, it is said that the most important tool in the kitchen is a good knife. A well-chosen knife can be a great help in preparing dishes of various types.
The Nakiri is a type of popular Japanese knife. The Nakiri is suitable for chopping, dicing, or fast and efficient slicing of vegetables and fruits.
Corrosion-resistant and sustainable thanks to the special Korudo cold hardening technology, with a metal hardness level of 58 HRC according to the Rockwell scale. The blade is made from Japanese AUS-8 high-carbon steel, which is highly durable and holds its edge well.
The knife is hand-sharpened on a water-based stone with a 6000 grit for ultimate sharpness. The cutting angle is stable due to sharpening at 15-17° on both sides. The knife handle is made from high-quality G-10 material, which is water and wear-resistant, withstands both low and high temperatures perfectly, ensuring the knife does not slip from the hand and does not absorb foreign odors.
The knife is sold in a woven cardboard package with a silver embossing that will not leave any well-made connoisseur indifferent.
- Product Number
- AUS-8
- Type
- Nakiri
- Material
- Stainless Steel
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.