The organic type 550 flour from the company Ola Bio is made from soft wheat, ideal for making bread, pasta, and other baked goods. It has a low protein and gluten content, which makes your dough more pliable and less elastic, perfect for countless recipes. This product is certified organic, without the use of pesticides and chemical fertilizers, thus ensuring quality and health in every dish.

• Weight: 25kg
• Type: Wheat flour
• Organic product: Supports organic farming
• Hardness: Soft