Squid ink powder is a form of concentrated ink from squid that has been transformed into powder. It is widely used in cooking, mainly for creating savory and sweet flavors, as well as for adding color to various dishes.

• Black Doughs: Added to doughs such as bread or pasta to give a black color and intense flavor.
• Sauces and Soups: Used in sauces and soups to create a black color and flavor.
• Garnishes: Used as a garnish for dishes such as sushi or salads for decoration and flavor.
• Marinating: Can be used in marinating meats or seafood to add flavor and color.

Squid ink powder provides an intense and distinctive taste and aromatic character to dishes. As for the composition of squid ink, it mainly contains substances that give the characteristic color and flavor, such as:

• Melanin: Gives the ink its characteristic black color.
• Proteins: Contribute to the texture and stability of the ink.
• Tannins and other phytochemicals: Can impart spicy and bitter flavors.
• Other biochemical substances: Contribute to the flavor and preservation of the ink.

The product packaging is designed to ensure quality. It is available in various forms, such as:

• Eco-friendly kraft bag
• Secure zip lock bag
• Taper-style plastic containers
• Vacuum food plastic bags
• Glass or plastic jars with or without dropper

The products are packaged exclusively for you with a personalized label that includes important information.