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Authentic French Dijon mustard (dijon) Beaufor.
Dijon mustard is a classic recipe of French gastronomy. It is produced in the city of Reims exclusively from mustard seeds Brassica Nigra or Brassica Juncea and has a rich, intense mustard flavor and a velvety, thick texture.
Natural product from Northern France without added colors and artificial flavors and without added sugar.
The French house Charbonneaux-Brabant was founded in 1797 and is an internationally recognized producer of fine vinegars, oils, sauces, and mustards of top quality and taste, using authentic traditional French recipes, the pure local products of Champagne, and expertise spanning six generations.
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