Stable Baking Sugar: A Sweet Wonder for Panettone, Brioche, and Other Delicacies!

This sugar is a type of white sugar with a coarse, hard texture and an opaque color. It maintains its shape and does not melt when exposed to high temperatures (up to 160°C). The non-melting sugar remains stable during baking and is often used in Scandinavian and Italian pastry-making to decorate sweets, cookies, and buns.

• Caramelization: Common sugar dissolves easily, while the non-melting stable sugar does not melt during baking, retaining its shape.
• Essential uses: Used for Panettone and brioche as a sweetener and decoration, adding the necessary sweetness and texture.

Happy Baking!

Contains 1kg.