Almond flour contains high fats, as well as high protein, fiber, and vitamin E content. It adds a delicate flavor to baked goods and dessert crusts.

With almond flour, you can add color, texture, and flavor to baked foods, as well as everyday meals. It is particularly nutritious and easy to use.

For those monitoring the glycemic index, almond flour is high in protein, low in carbohydrates and sugars. It contains no gluten and is not defatted, making it a good source of essential fatty acids.

Store in an airtight container in the refrigerator.