The food supply chain is an integral part of ensuring that food reaches the table from the producer. Understanding how it operates today is more important than ever.

This book covers all aspects of the food supply chain, from food production and business challenges to future industry challenges and sustainability. It examines the emergence of new technologies that are key to increasing process efficiency, such as food applications, big data, and blockchain. Additionally, broader trends are analyzed, such as veganism and sourcing products from local markets.

For a better understanding of the food supply chain, case studies from leading companies such as Cargill, Nestlé, and Starbucks are presented. Furthermore, case studies from businesses with a focus on sustainability, such as Omnom Chocolate and ReFood, are showcased.

The book is structured to provide readers with an understanding of the fundamental principles of food supply chain management and logistics in general, before expanding to cover a wider range of topics.