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For fresh handmade pasta, Semola Rimacinata Durum Wheat Semolina is the ideal choice. It is a hard flour derived from carefully selected varieties of durum wheat, milled twice for the ideal grain size.
Recommended uses:
This semolina is suitable for dishes such as linguini, bread, revani, or traditional sweets.
Ingredients: Wheat
Allergens: May contain traces of other cereals.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
