Libeluile white vinegar combines white vinegar with calamansi pulp, sugar and the pulp’s distinctive colour. It can be used in salads, dressings, vinaigrettes, marinades, ceviche, relishes and chutneys.
It also pairs well with oysters, sea bass, prawns, chicken, duck, carrot purée, avocado, bulgur, quinoa, curry, dark chocolate, caramel and tartare.
- Type: White vinegar
- Quantity: 500 ml
- Units: 1
- Ingredients: 42% calamansi pulp, 41% white vinegar, sugar
Dimensions
- Type
- White Vinegar
- Quantity
- 500 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.