For you who are looking for high-performance gluten-free flour, there is Caputo Fioreglut 1kg. This flour is the result of years of research and development by experts in Naples. It uses only pure, top-quality natural starches and gluten-free flour, mixed in the right proportions for the highest performance. It produces an incredibly airy dough, with very intense blistering and fantastic texture for your pizza.

• Ingredients: Gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fibers, guar gum thickener.
• Allergens: May contain traces of eggs, soy, milk, nuts.
• Dietary preferences: 100% Natural product, non-genetically modified product, product of Italy, Vegan, Kosher, Halal.