Scientific Books

Τεχνολογία Της Τυροκόμησης, The Quality of Cheeses and Their Characteristics

Authors: THomas Mpintsis,Fotis Papadimas

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Genre: Technology
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Description & Specifications

Manufacturer

Authors
THomas Mpintsis, Fotis Papadimas
Publisher
Iatrikes Ekdoseis P. CH. Paschalidis
Type
Technology
Language
Greek
Subtitle
The Quality of Cheeses and Their Characteristics
Cover
Soft
Number of Pages
496
Release Date
31/12/2024
Publication Date
2024
Dimensions
21x29 cm
ISBN-13
9789925350858

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47,50 €
14,00 €   shipping cost