Scientific Books

Τεχνολογία Της Τυροκόμησης, The Quality of Cheeses and Their Characteristics

Authors: THomas Mpintsis,Fotis Papadimas

See full description See full description
Genre: Technology
47 50
Delivery by Fri, 07 Aug
14,00 €   shipping cost
Sent from Greece
From Books2u 5.0 (39)
Greece
See Books on the page of Books2u

Description

Description

Manufacturer

See full description

Specifications

Specifications

Authors
THomas Mpintsis, Fotis Papadimas
Publisher
Iatrikes Ekdoseis P. CH. Paschalidis
Type
Technology
Language
Greek
Subtitle
The Quality of Cheeses and Their Characteristics
Cover
Soft
Number of Pages
496
Release Date
12/2024
Publication Date
2024
Dimensions
21x29 cm
ISBN-13
9789925350858

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Manufacturer

Authors
THomas Mpintsis, Fotis Papadimas
Publisher
Iatrikes Ekdoseis P. CH. Paschalidis
Type
Technology
Language
Greek
Subtitle
The Quality of Cheeses and Their Characteristics
Cover
Soft
Number of Pages
496
Release Date
12/2024
Publication Date
2024
Dimensions
21x29 cm
ISBN-13
9789925350858

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

47,50 €
14,00 €   shipping cost