Vacuum MagicVac 2 Bags with Label

• Vacuum sealing nets with label
• Multi-layered ribbed bags
• Quantity: 2 pieces
• Dimensions (W x L): 30 cm x 6 m
• Suitable for sous-vide cooking in steam or water oven:
• At a maximum temperature of 90 degrees for up to 8 hours
• At a maximum temperature of 70 degrees for up to 72 hours
• Boiling in water at 100°C for up to 1 hour
• Suitable for refrigerator and freezer
• Suitable for defrosting in the microwave
• Washable and reusable
• Durable and puncture-resistant
• Total protection from odors and moisture
• Maximum air removal during the vacuum process
• BPA free