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Althaus Organic Product Green Tea 20 Bags 250gr
Tea

Althaus Organic Product Green Tea 20 Bags 250gr

The English Breakfast St. Andrews Black Tea is a classic type of black tea designed for morning enjoyment, traditionally accompanying a hearty breakfast meal.

Features of English Breakfast Tea:
  • ...

The English Breakfast St. Andrews Black Tea is a classic type of black tea designed for morning enjoyment, traditionally accompanying a hearty breakfast meal.

Features of English Breakfast Tea:
  • Taste: Rich and full-bodied flavor. Slightly bitter but with a natural sweetness, which becomes more balanced with the addition of milk or sugar. Often has notes of...
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Description

Description

The English Breakfast St. Andrews Black Tea is a classic type of black tea designed for morning enjoyment, traditionally accompanying a hearty breakfast meal.

Features of English Breakfast Tea:
  • Taste: Rich and full-bodied flavor. Slightly bitter but with a natural sweetness, which becomes more balanced with the addition of milk or sugar. Often has notes of malt, nuts, and an earthy base.
  • Aroma: Intense, warm, and rich aroma, which may have hints of vanilla, cocoa, or caramel.
  • Composition: It is usually a blend of black tea varieties such as Assam, Ceylon (Sri Lanka), and Kenyan. This particular "St. Andrews" line offers high-quality leaves or a special ratio for a more premium effect.
  • Color: Deep, dark brown with red hues after brewing.
  • Caffeine: Contains enough caffeine for a morning boost, but less than coffee.
  • Serving Suggestion: Traditionally served with milk or a splash of lemon. Often accompanied by toast, butter, jam, or savory dishes like eggs.

Manufacturer

Manufacturer Details

Warnings & Safety Information
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Specifications

Specifications

Dimensions

Type
Green

Type

Green
It is rich in antioxidant ingredients that contribute to fighting oxygen free radicals. It is made from leaves and buds of Camellia sinensis that have not undergone the same withering and oxidation process used to produce oolong and black tea. There are several varieties of green tea, which differ significantly based on the variety of C. sinensis used, growing conditions, gardening methods, production processing, and harvest time. 2. *Oxidation is the process where the leaf changes color from green to light brown and then dark brown. The more it oxidizes, the darker the tea and stronger in taste compared to other types of tea.
Ideal for
Afternoon Break
Quantity
250 gr
Bags
20 Bags
Pieces
1 pcs

Dietary Preferences

Organic Product
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The English Breakfast St. Andrews Black Tea is a classic type of black tea designed for morning enjoyment, traditionally accompanying a hearty breakfast meal.

Features of English Breakfast Tea:
  • Taste: Rich and full-bodied flavor. Slightly bitter but with a natural sweetness, which becomes more balanced with the addition of milk or sugar. Often has notes of malt, nuts, and an earthy base.
  • Aroma: Intense, warm, and rich aroma, which may have hints of vanilla, cocoa, or caramel.
  • Composition: It is usually a blend of black tea varieties such as Assam, Ceylon (Sri Lanka), and Kenyan. This particular "St. Andrews" line offers high-quality leaves or a special ratio for a more premium effect.
  • Color: Deep, dark brown with red hues after brewing.
  • Caffeine: Contains enough caffeine for a morning boost, but less than coffee.
  • Serving Suggestion: Traditionally served with milk or a splash of lemon. Often accompanied by toast, butter, jam, or savory dishes like eggs.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Type
Green

Type

Green
It is rich in antioxidant ingredients that contribute to fighting oxygen free radicals. It is made from leaves and buds of Camellia sinensis that have not undergone the same withering and oxidation process used to produce oolong and black tea. There are several varieties of green tea, which differ significantly based on the variety of C. sinensis used, growing conditions, gardening methods, production processing, and harvest time. 2. *Oxidation is the process where the leaf changes color from green to light brown and then dark brown. The more it oxidizes, the darker the tea and stronger in taste compared to other types of tea.
Ideal for
Afternoon Break
Quantity
250 gr
Bags
20 Bags
Pieces
1 pcs

Dietary Preferences

Organic Product
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14,50 €
14,00 €   shipping cost